Ingredients

• 1 cup butter
• 1 tablespoon chopped garlic
• 1 tablespoon fresh parsley
• 2 tablespoons dijon style mustard
• 2 pounds medium raw shrimp deveined (shelled but with tails attached)
• 1 tablespoon lemon juice

Steps

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.